
A course that will give you definition. If you want to be able to excite even the most difficult of café customers or impress family at home then this is the right course for you. Here we teach you the art of being able to correctly texture velvety milk, pouring techniques that achieve high quality presentation in your cup and a whole lot of definition.
This group or one-on-one 3 hour course covers correct espresso base, milk texturing, free pouring designs, design assessment and identical pouring.
We’ll cover all the basic shapes in this course, including the core foundation techniques. If you have a specific shape or pattern you’d like to learn, just let us know and we’ll be happy to help and guide you through it as well.
P 0800 258 872
P 09 448 1414
info@alturacoffee.co.nz
P 09 448 1416
23 Douglas Alexander Parade
Rosedale, North Shore
Auckland
Monday – Friday 7.00AM – 3.30PM
Saturday and Sunday 8.00AM – 3.30PM
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