Our advanced barista course is aimed at more experienced baristas. The course will go through coffee sensory skills by observing, smelling, hearing, touching and tasting the coffee. We will explore different brewing parameters and the effect they have on the coffee. In a nutshell, the aim of this course is to help you to consistently achieve superior coffee results.
Full roastery tour
Single origins and blends for espresso
Grind selection and adjustments
Overview of espresso equipment
Dosing and tamping techniques
Espresso extraction and volumes
Milk texturing and latte art techniques
Tasting and drink building
Barista station management
Espresso equipment maintenance
This item cannot be purchased during COVID-19 lockdown.
After your payment has been received please allow up to 5 working days for the parcel to be delivered. As we courier the product through NZ Couriers we will be able to track where your order is for you at any time
We have had approval to be supplying beans and ground coffee, as well as capsules, to our customers, online only, during the Alert Level 4.
Please note, it’s aligned with policy and legal counsel as well as MBIE involvement. As of 1st April, the government announced they had made some amendments to the essential business plan and we could resume looking after our online customers. Safety is paramount, and we have taken all appropriate public health measures to protect our staff and customers, including strict hygiene practices and appropriate personal protective equipment. Couriers will deliver our coffee to your home in a contactless way. So feel free to order all your coffee needs as required, and we’ll get them to your front door. Dismiss