Costa Rica Don Claudio – Single Origin Of the Month

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– SINGLE ORIGIN OF THE MONTH –
Perfect for Plunger, Filter, Aeropress, December Dripper, V60.

Aroma: 87.5%
Flavour: 85%
Acidity: 82.5%
Body: 82.5%
After taste: 82.5%

In the cup: Black Doris Plum, Chocolate and Vanilla Cake, Roasted Almonds, Molasses.

Area: Perez Zeladon
Altitude: 1400 – 2000 MASL
Varieties: Caturra, Catuai, Obata
Process: Washed
A beautifully balanced coffee: clean, vibrant, and versatile. Perfect for those who appreciate sweetness paired with a gentle nutty finish.

Sku:

N/A

Description

Sourced from the highlands of Perez Zeledón, Costa Rica (grown at 1400 – 2000 MASL), this coffee showcases the finest Caturra, Catuai, and Obata varieties, carefully crafted through the Washed Process to highlight clarity and sweetness.

Expect notes of Black Doris Plum with a refreshing acidity, balanced by the comforting sweetness of Chocolate and Vanilla Cake. The finish lingers with Roasted Almonds and Molasses, offering both depth and elegance.