Kenya Gichathaini AA – Single Origin Of the Month

– SINGLE ORIGIN OF THE MONTH –
Perfect for Plunger, Filter, Aeropress, December Dripper, V60.

Aroma: 87.5%
Flavour: 87.5%
Acidity: 87.5%
Body: 87.5%
After taste: 87.5%

In the cup: Chocolate, Tropical Soda, Black tea, Biscotti, Spices

Area: Nyeri County
Altitude: 1600-1900 MASL
Varieties: Ruiru 11, SL 28, SL 34, Batian
Process: Washed

This coffee captures the hallmark of Kenya: bright, complex acidity balanced with sweetness and depth. Nyeri is one of Kenya’s most celebrated coffee regions, known for its red volcanic soils, ideal climate, and meticulous washed processing. Gichathaini AA represents the best of the area, clean, bright, and elegantly complex.