A little bit more info in connection with this beautiful tasting coffee
With a cup that’s clean and complex, beautifully acidic and enticingly sweet, it’s easy to see why Uraga has been increasingly gaining a reputation for some of the most distinct coffees of Ethiopia.
Grades in Ethiopia depend on visual inspection for defects and on cup quality. Grade 1 is considered the highest quality coffee. Grade 1 and 2 are considered specialty coffee, grade 3-9 are classified as commercial coffee. Grade 1 is free of cup faults and taints and has zero quakers.
- Coffee Grade:Guji Uraga Gr. 1 Fully Washed
- Farm/Coop/Station:Tabe Burka Washing Station
- Varietal:JARC varieties , Local Landraces
- Processing:Fully washed
- Altitude:1,900 to 2,300 meters above sea level
- Owner:Farmers delivering to Tabe Burka Washing Station
- Farm Size:<5 hectares on average
- Harvest Months:Low elevations: October – December | High Elevations: November – January