Ethiopia Tabe Burka gr1


Clean sweet peach, Honey, Tropical fruits and red apple acidity



A little bit more info in connection with this beautiful tasting coffee

With a cup that’s clean and complex, beautifully acidic and enticingly sweet, it’s easy to see why Uraga has been increasingly gaining a reputation for some of the most distinct coffees of Ethiopia.

Grades in Ethiopia depend on visual inspection for defects and on cup quality. Grade 1 is considered the highest quality coffee. Grade 1 and 2 are considered specialty coffee, grade 3-9 are classified as commercial coffee. Grade 1 is free of cup faults and taints and has zero quakers.

Coffee Grade:Guji Uraga Gr. 1 Fully Washed
Farm/Coop/Station:Tabe Burka Washing Station
Varietal:JARC varieties , Local Landraces
Processing:Fully washed
Altitude:1,900 to 2,300 meters above sea level
Owner:Farmers delivering to Tabe Burka Washing Station
Farm Size:<5 hectares on average
Harvest Months:Low elevations: October – December | High Elevations: November – January
Additional information

Additional information

Weight 1 kg

1kg, 250g


Whole Bean, Plunger Ground, Espresso Ground

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