El Salvador Cristobal


Tasting notes

Creamy milk chocolate cup with stone fruit and nougat flavours and apple sweetness



Grown in the Santa Ana region which is nicknamed “the land of volcanoes”, it is the richness of this volcanic soil and the altitude of the steep terrain which makes it so ideal for coffee cultivation.

Nery Balmore Ramirez Flores’ family have been growing coffee on Finca San Cristobal for over 100 years and this estate is one of the largest and best established producers in Santa Ana.


Additional information

Additional information

Weight 1 kg

1kg, 250g


Whole Bean, Plunger Ground, Espresso Ground, Filter Ground, Stovetop, Aeropress

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