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Kenya kaimbu
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$13.50
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Kenya kaimbu

Tasting notes:
Dark plum acidity, currant, chocolate & plum.

Kaimbu AB Washed

Origin Kenya /

Altitude 1653 masl /

Crop Year 2017 /

Varietal SL34 & SL28 /

Product Code 4301

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About Kenya Kaimbu AB Washed

The Kaimbu coffee-milling factory is located in the Kiambu District, which borders the north of Kenya’s capital, Nairobi. Situated within the greater Central Province, the Kaimbu association is part of a legacy of world-renowned coffee-producing regions.

Regional soils are well nourished with red volcanic rock, black cotton and patches of loam. Annual precipitation of 1653mm per year ensures that the soil is well saturated. Fresh water from the river Komothai is used in the wash processing of Kaimbu coffee followed by sun drying on raised beds.

Similarly to other factories and estates in the same area, there is a nice range of indigenous shade trees and the area hosts all sorts of wild animals such as Antelopes, Hyenas, Porcupines, Squirrels, Anteaters, Monkeys and many others.

About Kenya


Kenya is a powerhouse coffee Origin and one that is dear to our hearts. Traditional production practices and attention to detail at the best mills and Estates favour quality unparaelled in other coffee origins and the flavour profiles coming from the best lots can be sublime.


Kenya also has one of the most transparent and rigid buying systems in the world at the Nairobi auctions. There are a number of very well organised, established estates surrounding Nairobi - however the majority of supply comes from farmers organised into cooperative structures as the average farmer will typically have land of between 0.5 and 3 acres. By law in Kenya a farmer with under 5 acres must be organised into a cooperative.


Typically a Coop society may service a number of washing stations - each servicing there surrounding small holder farmers to bring coffees to mrket. It is illegal to sell cherry to a middle man, so to finance, educate, and provide inputs and support to farmers, there are a group of ‘market agents’ who act as representatives to the farmer throughout the chain. These Market agents act as the dry mill partners, and will take their cooperative partner’s coffee through the auction system. Market agents cannot own coffee - they instead charge their partner’s fees for the service of milling, and a small percentage of auction prices once the coffee is sold. These agents are a very important step in connecting the farmer to the market - as it is their samples that are passed on to all exporters bidding at auction - and they along with farmer will set the reserve price at auction and will then negotiate with the end buyer if this reserve is not met.


There are around 15 truly active exporters in Kenya - however there are over 60 registered at auction. Each exporter will cup over 600 lots from the 10 active market agents before each week’s auction. Due to the traceability enforced by law of where each small lot comes from - exporters with experience know which Market agent, representing which society or mill, will produce certain qualities.


Exporters then go to the Nairobi auctions on a Tuesday, after extense cupping and select the lots they want to bid on, and compete with the other exporters to select the lots they want for their markets.

Kenya Kaimbu is a sought after origin in the coffee market. You can try it here this month!

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