Medium / Light Roast
Stewed fruit, cooked red apple, toffee and sticky fig.
The La Aurora farm has been under the ownership of the Bambague family for nearly 100 years. The current owner Diomar Bambague inherited the farm from his father and lives there with his family.
Over the past 15 years Diomar and his family have been improving their harvest and as a result now grow a premium quality coffee. Revenues resulting from their coffee production have allowed them to improve their quality of life and ensured an opportunity to send their 18 year old daughter to college.
La Aurora was name by Diomars grandfather because of the colour scheme you are able to sight during the sunset.
Colombia is one of the biggest coffee producing countries in the world, along with Brazil, Vietnam and Indonesia. Coffee was introduced to Colombia in the early 1800s. The Colombian Coffee Federation has done a commendable job in promoting the specialty coffees of Colombia. Colombian coffee beans are rich in flavour, heavy bodied, has a bright acidity, and is intensely aromatic.
Colombia have wonderful climate which allows it to produce great coffee all year around. Due to volcanic mountains the climate in Colombia is stable.
If you’re a fan of seeing and smelling freshly roasted coffee beans, just take a drive to our café in Albany.
Purchase it at its prime - whole beans, fine espresso or plunger ground and bring it home or to the office with smell and taste all intact.
With a team of quality chefs and expert baristas, you’ll get only the very best in dining and of course, the freshest of Altura’s fabulous coffee.